Editorial

Avanços metodológicos em estudos populacionais em alimentação e nutrição

Cardoso, Marly Augusto;Olinto, Maria Teresa Anselmo;Sichieri, Rosely

Revisão

Applying the triads method in the validation of dietary intake using biomarkers

Yokota, Renata Tiene de Carvalho;Miyazaki, Edina Shizue;Ito, Marina Kiyomi

Artigo

Development of a food frequency questionnaire in a probabilistic sample of adults from Niterói, Rio de Janeiro, Brazil

Anjos, Luiz Antonio dos;Wahrlich, Vivian;Vasconcellos, Mauricio Teixeira Leite de;Souza, Danielle Ribeiro de;Olinto, Maria Teresa Anselmo;Waissmann, William;Henn, Ruth Liane;Rossato, Sinara Laurini;Lourenço, Ana Eliza Port;Bressan, Ana Weigert

Artigo

Focused Principal Component Analysis: a graphical method for exploring dietary patterns

Canuto, Raquel;Camey, Suzi;Gigante, Denise P.;Menezes, Ana M. B.;Olinto, Maria Teresa Anselmo

Artigo

Dietary recommendations: comparing dietary guidelines from Brazil and the United States

Sichieri, Rosely;Chiuve, Stephanie E.;Pereira, Rosângela Alves;Lopes, Aline Cristine Souza;Willett, Walter C.

Artigo

Sources of variation of energy and nutrient intake among adolescents in São Paulo, Brazil

Verly Junior, Eliseu;Fisberg, Regina Mara;Cesar, Chester Luis Galvão;Marchioni, Dirce Maria Lobo

Artigo

Seasonal effect on nutrient intake in adults living in Southern Brazil

Rossato, Sinara Laurini;Olinto, Maria Teresa Anselmo;Henn, Ruth Liane;Anjos, Luiz Antonio dos;Bressan, Ana Weigert;Wahrlich, Vivian

Artigo

Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil

Claro, Rafael Moreira;Jaime, Patricia Constante;Lock, Karen;Fisberg, Regina Mara;Monteiro, Carlos Augusto

Artigo

Validation of a food frequency questionnaire to assess the consumption of carotenoids, fruits and vegetables among adolescents: the method of triads

Slater, Betzabeth;Enes, Carla Cristina;López, Rossana Verónica Mendoza;Damasceno, Nágila Raquel Teixeira;Voci, Silvia Maria

Artigo

Per capita versus adult-equivalent estimates of calorie availability in household budget surveys

Claro, Rafael Moreira;Levy, Renata Bertazzi;Bandoni, Daniel Henrique;Mondini, Lenise

Artigo

Assessing food dietary intakes in Japanese-Brazilians using factor analysis

Gimeno, Suely Godoy Agostinho;Andreoni, Solange;Ferreira, Sandra Roberta Gouvea;Franco, Laércio Joel;Cardoso, Marly Augusto

Artigo

How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake?

Pereira, Rosângela Alves;Araujo, Marina Campos;Lopes, Taís de Souza;Yokoo, Edna Massae

Artigo

Diet quality index adjusted for energy requirements in adults

Jaime, Patricia Constante;Bandoni, Daniel Henrique;Duran, Ana Clara da Fonseca Leitão;Fisberg, Regina Mara

Artigo

A comparison of three statistical methods applied in the identification of eating patterns

Cunha, Diana Barbosa;Almeida, Renan Moritz Varnier Rodrigues de;Pereira, Rosângela Alves

Artigo

Dietary assessment in the 1993 Pelotas (Brazil) birth cohort study: comparing energy intake with energy expenditure

Gigante, Denise P.;Reichert, Felipe Fossati;Hallal, Pedro C.;Souza, Rosângela Velleda de;Neutzling, Marilda Borges;Vieira, Maria de Fátima Alves;Assunção, Maria Cecilia Formoso;Araújo, Cora Luiza;Menezes, Ana M. B.

Artigo

A new classification of foods based on the extent and purpose of their processing

Monteiro, Carlos Augusto;Levy, Renata Bertazzi;Claro, Rafael Moreira;Castro, Inês Rugani Ribeiro de;Cannon, Geoffrey